Automatic bakery trays - TSA Industries

Automatic trays for bakeries

Automatic bakery trays are designed to facilitate the loading of products quickly and efficiently. With a standard length of 800 mm, they offer optimal handling of dough pieces and finished products. Their stainless steel construction ensures exceptional strength and durability, while the ball bearings ensure smooth and precise movement.

In addition, the edged linen fabric guarantees increased wear resistance while allowing for easy deployment of products onto the trays, ideal for automated and effortless oven loading.

TSA's automatic bakery trays are the ideal solution for fast, stress-free oven loading. Reliable, durable, and designed to meet the demands of bakeries, they help you improve your daily productivity.

Optimizing oven loading with bakery trays

Automatic bakery trays are essential equipment for simplifying and accelerating the oven loading process in bakeries. Designed with a high-quality stainless steel structure and equipped with ball bearings, they guarantee smooth and effortless operations.

The strong and durable linen lining allows for easy handling of dough pieces, saving considerable time and improving production efficiency.

Save time and improve performance every day with automatic bakery trays

TSA’s automatic bakery trays are not only a robust tool, but also a real asset to bakery professionals’ productivity. Their design allows for rapid and precise placement of products in the oven, reducing work time and optimizing production flow management.

These trays are perfectly suited to the demands of modern bakeries, where reliability and performance are paramount to meet growing demand.

F.A.Q.

What are the main functions of automatic trays in a bakery ?

Automatic trays play a key role in transferring dough pieces from the shaping tables to the racks or baking trays, ensuring fast and error-free baking. They automate the shaping process, reducing labor and speeding up the process. Thanks to their increased precision, they ensure perfect consistency in dough piece positioning, which is essential for maintaining the quality and consistency of finished products.

How do automatic bakery trays improve oven loading efficiency ?

This equipment significantly optimizes production time by reducing manual handling of dough pieces. Automating oven loading saves time, increases production capacity, and reduces the risk of contamination or human error. By enabling a faster and more accurate process, automatic trays allow bakers to focus more on other aspects of production, while increasing the bakery's overall productivity.

What are the advantages of using a bordered linen cloth in automatic bakery trays ?

The bordered linen cloth used in automatic bakery trays is particularly strong and durable. It allows for gentle handling of dough pieces, ensuring their transfer without deformation or sticking. Its bordered finish guarantees greater longevity while preventing the cloth from tearing or premature wear. It also provides a perfect surface for proper gripping and precise positioning of dough pieces, improving work quality and production efficiency.

What types of baked goods can be used with automatic bakery trays ?

Automatic bakery trays are suitable for a wide range of baked goods, including breads, baguettes, pastries, pastries, and other types of dough. They are particularly useful for bakers producing high volumes, as they offer the flexibility to handle different sizes and shapes of dough while ensuring efficient and fast baking, regardless of the type of product.

What are the advantages of ball bearings in automatic bakery trays ?

Ball bearings integrated into the structure of bakery trays offer several advantages. They ensure smooth and quiet operation, reducing friction and component wear. This results in improved equipment performance and reduced maintenance. Thanks to these bearings, bakery trays can be used continuously, improving bakery productivity while extending equipment life.

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