TSA offers a complete range of stainless steel systems specifically designed for the meat and fish industry, including smoking frames and racks. These products, both robust and functional, meet the specific needs of the sector while ensuring optimal hygiene and ease of cleaning.
We have an in-depth understanding of the requirements of the curing, slaughtering, and smoking industries. Our design office designs stainless steel curing equipment, racks, and smoking trolleys suitable for manual or automated processes. Reliable, durable, and high-performance, our products are designed to improve production efficiency while meeting strict hygiene and safety standards.
What types of equipment does TSA offer for the meat and fish industry ?
TSA offers a wide range of stainless steel equipment specifically designed for the meat and fish industry. This includes frames, racks, and smoking trolleys, all manufactured from high-quality stainless steel to ensure strength, durability, and performance. These products are designed to optimize curing, smoking, and cutting processes, integrating seamlessly into the production lines of food industry professionals.
How is TSA equipment adapted to the specific needs of meat and fish professionals ?
TSA equipment is designed to meet the performance, hygiene, and durability requirements of meat and fish professionals. Thanks to their ergonomic design, these products are easy to handle, stackable, and perfectly suited to manual or automated processes. The smoking racks and trolleys, for example, are specifically optimized to ensure uniform smoking and better space management in production facilities.
How does TSA guarantee the quality and durability of its meat and fish products ?
TSA uses 304 austenitic stainless steel, a material renowned for its corrosion resistance and robustness in demanding environments such as those for meat and fish processing. In addition, each product undergoes rigorous quality control throughout its manufacturing process. High-frequency welding, as well as TIG/MIG processes under argon gas, ensure strong and durable welds, resulting in equipment that stands the test of time and withstands the most difficult working conditions.
Is TSA equipment easy to clean and compliant with hygiene standards ?
Yes, hygiene is a priority for TSA. All products are designed to be easy to clean, with no cavities or spaces that could harbor bacteria. In addition, they comply with the strict hygiene standards of the food industry, ensuring maximum safety for meat and fish professionals. Electropolished or passivated finishes provide a smooth, seamless surface, making maintenance easier and reducing the risk of contamination.
What are the benefits of working with TSA for curing and smoking professionals ?
Working with TSA offers the advantage of a trusted partner with in-depth expertise in curing, smoking, and meat processing. Thanks to its Design Office, which regularly files patents and develops innovative solutions, TSA offers equipment perfectly adapted to the specific needs of professionals, whether in curing, cutting, freezing, or preparing ready meals. The design quality and reliability of TSA's products enable it to meet technical challenges while meeting the industry's strict requirements.
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