Slaughter - TSA Industries

Meat and Fish Slaughtering

We provide a wide range of custom-made meat and fish slaughterhouse equipment, designed to optimize every stage of production. Our solutions include chicken shackles, trimming trolleys, drip-drying racks, and draining trolleys, all manufactured to your exact specifications. We also offer hooks, either stand-alone or mounted on brackets, ensuring precise and safe product handling. Each piece of equipment is designed for seamless integration into your facilities, ensuring maximum efficiency while facilitating the slaughtering and processing processes.

TSA meat and fish slaughtering equipment is designed to offer unmatched robustness and long-lasting performance, ensuring optimal operation and remarkable longevity.

Customized slaughter equipment

The slaughter industry requires specific solutions to ensure efficiency and safety. This is why equipment such as shackles for different types of livestock, trimming trolleys, and drip-drying racks are designed to meet the needs of each stage of the process. By offering customized products adapted to each situation, this equipment optimizes work, reduces risks, and ensures better production flow management.

Performance and durability of our stainless steel solutions

Our products for meat and fish slaughtering are designed to be highly robust and easy to use in demanding environments. From chicken shackles to draining trolleys, each piece of equipment is built to last and withstand intense working conditions. These solutions increase productivity while ensuring strict compliance with safety and hygiene standards in slaughterhouse environments.

F.A.Q.

What types of equipment are used for meat and fish slaughtering ?

Equipment used in meat and fish slaughtering includes chicken shackles, trimming trolleys, drip-drying racks, and draining trolleys. These products are specially designed to facilitate every step of the process, from animal rigging to cutting and processing the meat or fish. Shackles allow for easy and secure rigging, while trolleys and racks facilitate product handling and management throughout the transformation process.

How do meat and fish slaughtering equipment ensure safety and hygiene ?

Slaughterhouse equipment is designed to ensure maximum safety when handling products. It adheres to strict hygiene standards to prevent cross-contamination and is easy to clean thanks to the use of materials such as stainless steel. The products are designed to eliminate the risk of injury or accidents by optimizing the handling and maintenance of products, while complying with current health regulations.

What are the characteristics of meat and fish slaughtering equipment ?

Slaughterhouse equipment is distinguished by its robustness and ability to withstand industrial environments. Made of durable materials such as stainless steel, these products are designed to withstand the most demanding working conditions, while ensuring a long service life. They also feature adjustment systems and handling mechanisms to ensure smooth and optimized operation, while being easy to integrate into manual or automated production processes.

What are the advantages of custom solutions for meat and fish slaughtering ?

Custom solutions allow for the design of equipment that perfectly meets the specific needs of each business. Whether in terms of size, capacity, or specific features, this equipment is designed to improve the efficiency of slaughtering processes while optimizing workspace and reducing operational costs. Adapting products to each user's requirements also improves working conditions and reduces risks associated with product handling.

What types of industries use meat and fish slaughtering equipment ?

Dedicated meat and fish slaughtering equipment is used by a wide range of industries. This includes meat slaughtering, cutting, and processing companies, as well as companies specializing in curing, freezing, and preparing ready meals. These products are also used by caterers, canneries, and foie gras producers, who require suitable equipment to ensure the quality, safety, and efficiency of their production.

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