Drying

TSA offers high-quality stainless steel racks and frames for drying meat and fish. This equipment is designed to optimize space and improve drying conditions, while meeting hygiene and performance standards. Their robustness and efficiency make them ideal for demanding production processes.

Vertical Drying

Vertical drying for meat and fish, using a traditional process, offers an efficient preservation method suitable for a wide variety of products. This technique allows for optimal space management thanks to its high vertical storage height and stackable structures. It is particularly popular in the meat and fish industry for its versatility, allowing it to dry a wide range of products while maximizing efficiency.

The easy automation of the process ensures smooth and rapid management of drying cycles, reducing manual intervention and increasing productivity. Furthermore, thanks to its Z-frame design, this system offers considerable space savings, ideal for limited production areas.

Flat Drying

Flat drying for meat and fish significantly reduces drying time while optimizing storage space. Thanks to its horizontal configuration, this method facilitates process automation, improving overall efficiency. It also eliminates the need for strings and staples, simplifying the management of products to be dried.

Furthermore, by maximizing the use of vertical space, this technique offers substantial space savings, which is particularly beneficial in high-capacity production environments. Integrating flat drying into automated facilities ensures consistent, fast, and safe drying, while improving working conditions.

TSA's drying racks and frames offer a reliable and durable solution, tailored to specific needs. Their optimized design ensures consistent performance and even drying, essential for meat and fish professionals.

Optimizing Meat and Fish Drying

Specially designed racks and frames for drying meat and fish are essential equipment for professionals in the curing and food processing industries. Their vertical storage capacity maximizes production space and optimizes air circulation, essential for even drying.

Thanks to their modular and stackable structure, they adapt to different product types and facilitate the automation of drying processes, reducing manual handling and increasing productivity.

Robust and efficient equipment

The meat and fish drying racks and frames are made of stainless steel, offering exceptional corrosion resistance and longevity in intensive production environments. Their design allows for optimal air circulation, reducing drying time while maintaining consistent product quality.

Easy to maintain, this equipment requires no strings or staples, simplifying cleaning and ensuring impeccable hygiene. They are designed to meet strict industry standards and ensure controlled, efficient drying.