Aluminum or stainless steel sheets

TSA offers high-quality baking sheets, specially designed for pastry shops, bakeries, and other catering professionals. These sheets are perfect for optimal baking and efficient storage, offering both strength and longevity. Available in a variety of sizes and finishes, they meet the most stringent performance and durability requirements.

Baking sheets

These baking sheets are ideal for storing and baking pastries, offering great flexibility and exceptional performance. Available in 1.5 mm or 2 mm thicknesses, these sheets feature 3 mm diameter perforations spaced 5 mm apart, or can be supplied in a solid version depending on your preference. They are available in several models, with 45° pinched or straight edges, and can be fitted with 90° welded edges for greater strength.

To facilitate demolding and optimize baking, these sheets can be coated with Teflon or silicone. Finally, we offer custom sheets, available in any desired size upon request, to meet the specific needs of pastry professionals.

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Choose TSA aluminum sheets: robust, reliable and perfect for even cooking.

Essential tools for pastry professionals

Aluminum baking sheets are essential equipment in the world of pastry and baking. Their lightness, ability to conduct heat evenly, and resistance to high temperatures make them ideal for baking dough, cakes, cookies, and other preparations. Available in different thicknesses and sizes, they adapt to the specific needs of each professional, ensuring perfect baking every time.

Practical and durable aluminum sheets

Aluminum is a material that combines lightness and strength, allowing the sheets to withstand intensive use while offering great durability. In addition to their thermal properties, these sheets are easy to clean and can be coated with various coatings, such as Teflon or silicone, to improve their performance and extend their lifespan. These sheets are designed to make the work of professionals more efficient, with even cooking and easy maintenance.

F.A.Q.

What are the main advantages of baking sheets for pastries ?

Baking sheets are particularly popular in the pastry industry due to their ability to conduct heat evenly. This ensures even baking of products, which is essential for achieving perfect results. Furthermore, their lightness makes them easy to handle, while their resistance to high temperatures allows them to withstand long and intense baking sessions. Their ease of maintenance, especially when coated with coatings such as Teflon or silicone, makes them even more attractive to professionals.

Can baking sheets be used for different types of pastries and preparations ?

Absolutely! Baking sheets are versatile and can be used for a wide variety of pastries and culinary preparations. Whether baking cookies, croissants, tarts, breads, or even more delicate products, the sheet ensures even heat distribution, ideal for consistent and controlled baking. Depending on specific needs, these sheets are available in different sizes and shapes, adapted to the diverse requirements of pastry and bakery professionals.

What are the different thicknesses available for baking sheets, and how do you choose the right one ?

Baking sheets are available in a range of thicknesses, generally between 1.5 mm and 2 mm, depending on durability and heat conduction requirements. Thicker sheets offer better heat resistance and are ideal for longer cooking times or heavier products, while thinner sheets allow for rapid heating and are better suited for shorter cooking times. The choice of thickness will therefore depend on the type of product to be cooked and its intended use.

Are baking sheets easy to clean and maintain ?

Yes, one of the major advantages of baking sheets is their ease of maintenance. Their smooth surface prevents food residue from sticking, and they are easy to clean with warm, soapy water. Furthermore, when they are equipped with coatings such as Teflon or silicone, they become even easier to maintain, as these coatings prevent food from sticking, thus simplifying cleaning. These features make them a preferred choice for catering professionals looking for practical and hygienic equipment.

Are the baking sheets resistant to the high temperatures common in professional kitchens ?

Yes, the baking sheets are perfectly suited to professional kitchen environments because they are designed to withstand high temperatures. Aluminum is a material that maintains its stability even during high-temperature cooking, which is essential in environments where cooking temperatures can exceed 200°C. Their heat resistance ensures optimal performance throughout the cooking process, which is particularly important in applications such as baking and pastry products that require a constant, high temperatures.

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