Specific equipment - TSA Industries

Equipment tailored to the meat and fish industry

Equipment for the meat and fish industry is specifically developed to meet the high standards of quality and efficiency of professionals. Our offering includes a wide range of accessories, such as smoking and drying bars made of stainless steel or aluminum, which guarantee excellent durability and performance in processing processes. We also offer a wide variety of small equipment designed to improve productivity and facilitate daily work by providing practical and ergonomic solutions.

Combining robustness and flexibility, our products are adapted to various specific needs, whether for smoking, drying, or other crucial stages in the processing of meat and seafood products. For a personalized consultation and to discover our full range, please do not hesitate to contact us.

With TSA, you benefit from superior quality equipment, designed to improve your productivity while respecting safety and hygiene standards.

Made-to-measure solutions for meat and fish professionals

TSA’s meat and fish equipment is designed to meet the diverse needs of industry professionals. Our accessories, such as smoking bars and small handling components, are made of durable materials and are suitable for the most demanding conditions. Their practical design allows for easy handling and optimized storage. Thanks to our expertise and customizable solutions, TSA helps you improve your productivity while complying with strict food industry standards.

High-quality equipment for controlled production

TSA offers a wide range of specialized equipment for the meat and fish industry, including smoking bars, cooking racks, and drying accessories. Each product is designed to ensure excellent resistance to the harsh conditions of the industry, while also facilitating handling and cleaning. Thanks to the robustness and precision of our equipment, you can optimize your production processes, reduce risks, and improve the efficiency of your operations.

F.A.Q.

What are the advantages of stainless steel equipment for slaughtering, smoking, and drying meat and fish ?

Stainless steel equipment, such as frames, racks, and smoking bars, offers exceptional resistance to corrosion and the harsh conditions of the food industry. Stainless steel is also easy to clean, ensuring strict hygiene standards and minimizing the risk of contamination. Furthermore, this equipment is designed to last, ensuring long-term reliability in meat and fish production processes.

How does specialized smoking and drying equipment contribute to the quality of the final product ?

Smoking racks and bars, as well as drying equipment, ensure optimal air and smoke circulation, allowing for even cooking and drying of products. This equipment ensures better distribution of flavors and textures, contributing to a high-quality final product. The ability to stack racks and adjust their heights also maximizes space and efficiency in production facilities.

What are the main features of smoking racks and bars used in the meat and fish industry ?

Smoking racks and bars are designed for excellent air and smoke circulation, which is essential to ensure even smoking. They are compatible with standard smoking chambers, making them easy to integrate into automated or manual production lines. In addition, these units are equipped with versatile slides that allow for easy adjustment of the racks and bars, and their height can be adjusted to accommodate different types of products.

Why is it important to have ergonomic and modular solutions for transporting and storing meat and fish ?

Ergonomic and modular solutions, such as trolleys and racks, optimize space and facilitate handling in production environments. The high robustness of this equipment ensures safe product transport while minimizing the risk of damage or contamination. Furthermore, the integration of modular solutions such as stackable trolleys helps reduce logistics costs and improve the efficiency of storage processes.

What recent innovations have been introduced to improve traceability and equipment efficiency in meat and fish processing ?

Recent innovations, such as the integration of modular and stackable solutions for trolleys and racks, enable optimal management of storage spaces and reduced transportation costs. Products are also designed to be easily handled and adapted to manual or automated processes. Traceability is facilitated thanks to robust and easy-to-clean materials, ensuring enhanced food safety throughout the transformation process.

Have a particular project need? Our design office has got you covered. Start a project

Custom designs

Fully integrated manufacturing from A to Z

Consultation and technical support